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Whole Grain Cous Cous with Spring Vegetables
I love cous cous as a side dish. It’s something different from rice or potatoes, and it’s super easy to make. It’s also very versatile. You can flavor it many different ways by adding in different...
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Whole Wheat Blueberry Pecan Pancakes
Exciting news – our kitchen is done!…ish. :) I mean, it’s definitely back in working order. We still have a few things to put away, the crown molding needs to go on top of the cabinets, the...
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My New Favorite Pancake Recipe
Let me tell you about my new favorite pancake recipe. They’re so flavorful and fluffy, plus there’s all kinds of good stuff in them – whole wheat flour, oats, flax seeds. There’s no oil, white flour,...
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Lactation Granola Bars
So, I haven’t posted much since I’ve become a Mommy. I’m on summer break right now, so I can’t really complain about being too busy, but I am enjoying a lot of snuggles and smiles with my sweet little...
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What’s in Season: Zucchini Waffles
Zucchini is one of those things that you can prepare a million different ways. Slice it, dice it, roast it, sautee it, grill it, fry it, put it in sauces, serve it with pasta, make zucchini bread,...
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Whole Wheat Pancake Mix
A few days ago, we were having some family over, and I wanted to make a breakfast casserole. I was looking around for a new recipe, and I found one that called for adding pancake mix in with the eggs....
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Whole Wheat Banana Blueberry Muffins
I was at the Farmer’s Market the other day pining over all of the beautiful produce, and admiring the increasing variety of other products sold there – lotions, soaps, plants, cheeses, etc. I came up...
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